Turkey Chili

With Winter finally upon us (booooo!), it always feels good to have warm hearty food in my belly! One of my favorite winter meals is CHILI! YUM! Chili is practically a staple in my household. When I decided to learn a healthier lifestyle, something obviously had to be done with chili. Now, I am definitely not a cook, but I can make chili. :) My fiancé is also an A-MAZE-ING cook! So anyone can do this recipe! Then do what we do. Make a huge amount and freeze some up for those days you don't feel like cooking or are in a hurry!

Total Time: 35 min.
Prep Time: 10 min.
Cooking Time: 25 min.
Yield: 6 servings
Ingredients:
1 tsp. olive oil
1 large onion, chopped
1 medium red bell pepper, chopped
1 medium yellow (or orange) bell pepper, chopped
1 lb. raw 93% lean ground turkey
1 (28-oz.) can chopped tomatoes
2 cans (15-oz. each) kidney beans, rinsed, drained
1 tsp. chili powder
½ tsp. sea salt
Crushed red peppers (to taste; optional)
12 Italian parsley sprigs, chopped
Preparation:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned
4. Add tomatoes, beans, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.
5. Divide chili into 6 serving bowls and garnish with parsley if desired.